Copycat Starbucks Pink Drink with Chocolate Cold Foam Recipe
Indulge in the delightful taste of summer with this Copycat Starbucks Pink Drink, now with a rich twist of Chocolate Cold Foam! This refreshing beverage tastes just like a chocolate-covered strawberry, making it a perfect treat any time of the year. Here’s how you can recreate this Starbucks favorite at home.
Ingredients
For the Pink Base:
- 1 ½ cups strawberries (fresh or frozen)
- 1 cup coconut milk
For the Chocolate Cold Foam:
- ¼ cup heavy coconut cream (use the thick part; chilling it beforehand helps achieve the foam)
- 1 tablespoon maple syrup
- 1 tablespoon cocoa powder
- Coconut milk (add as needed for consistency)
Instructions
- Prepare the Pink Base: In a blender, combine the strawberries and coconut milk. Blend until smooth and well incorporated.
- Make the Chocolate Cold Foam: In a separate jar, whisk together the chilled coconut cream, maple syrup, and cocoa powder. Froth this mixture until you reach your desired texture—light and airy is ideal!
- Assemble Your Drink: Fill a glass with ice and pour the strawberry mixture over the ice. Next, spoon the rich chocolate foam on top.
- Serve and Enjoy: Give your drink a gentle stir to mix the layers, and enjoy the delicious combination of flavors!
This easy-to-follow recipe brings the taste of Starbucks right to your kitchen, perfect for sipping on warm days or enjoying as a special treat. Cheers to homemade indulgence!
