Delicious Sourdough Breakfast Sandwich Recipe
If you’re short on time but still crave a satisfying and flavorful breakfast, this Sourdough Breakfast Sandwich is the perfect solution! Packed with protein and vibrant ingredients, it’s quick to prepare and incredibly delicious. Here’s how to make it:
Ingredients
- 3 eggs
- 2 pieces of sourdough bread
- Cheese of your choice (cheddar, mozzarella, or your favorite)
- Cherry tomatoes, halved
- Sliced avocado
- Arugula
- Ground pepper to taste
- Red pepper flakes for a spicy kick
- Extra virgin olive oil (EVOO)
Instructions
- Prepare the Eggs: In a frying pan, set to low-medium heat, crack and whisk the eggs. This will serve as the base for your sandwich.
- Coat the Sourdough: Take your slices of sourdough and dip both sides into the whisked eggs, ensuring they’re well-coated.
- Cook the Sourdough: Place the egg-coated sourdough in the heated frying pan. Allow it to cook for a couple of minutes until the underside is golden and set. Flip and repeat on the other side.
- Add Your Fillings: Once both sides are cooked, add your desired fillings: cheese, cherry tomatoes, sliced avocado, and a handful of arugula. Sprinkle with ground pepper and red pepper flakes to enhance the flavor.
- Complete the Sandwich: Let everything set for a moment, then close the sandwich by placing the second piece of sourdough on top. Remove it from the pan and slice it in half.
- Serve and Enjoy: Your Sourdough Breakfast Sandwich is now ready to enjoy! Serve it warm for a delightful breakfast experience.
This quick and easy recipe is sure to become a favorite morning treat. Enjoy the blend of flavors and textures, all while getting your day off to a great start!
