Easy Apple Cinnamon Blender Bread Recipe
Introduction: Discover the simplicity of making delicious Apple Cinnamon Blender Bread! This soft and moist bread is packed with flavor and requires minimal effort. Perfect for breakfast or a snack, it’s a delightful treat for any occasion.
Ingredients:
- 3 ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup
- 2 cups rolled oats (gluten-free if desired)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup chopped apple (plus extra for topping)
Instructions:
- Blend the Ingredients: In a blender or food processor, combine all the ingredients except for the chopped apples. Blend until the mixture is smooth and well combined.
- Add Chopped Apples: Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
- Prepare the Loaf Pan: Pour the batter into a loaf pan lined with parchment paper. This makes for easy removal after baking.
- Top with Apples: Sprinkle additional chopped apples on top of the batter for an extra touch of flavor and presentation.
- Bake: Preheat your oven to 350°F (175°C) and bake the bread for approximately 35-40 minutes. It’s ready when a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool for about 20 minutes in the pan. Carefully remove it from the loaf pan, slice, and enjoy your delicious creation! 💚
Serving Suggestion: This bread is best enjoyed the same day it’s made for maximum freshness and flavor.
