Edible Brownie Dough Recipe
Looking for a sweet treat that’s both delicious and guilt-free? This Edible Brownie Dough is not only indulgent but also packed with wholesome ingredients like cannellini beans and nut butter. The best part? It’s easy to make and safe to eat raw! Here’s how to whip up this delightful dough in just a few simple steps.
Ingredients:
- 1 can cannellini beans (rinsed and drained)
- 1/2 cup nut butter (cashew or almond recommended)
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/4 cup cacao powder
- 3-4 tbsp almond milk
- 2/3 cup chocolate chips
- Pinch of salt
Instructions:
- Blend the Base:
In a high-powered blender or food processor, add all ingredients except the chocolate chips. Blend the mixture for a few minutes, or until it reaches a smooth, dough-like consistency. - Add the Chocolate Chips:
Once blended, transfer the mixture into a bowl and fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. - Refrigerate and Enjoy:
Store your edible brownie dough in the fridge for up to two weeks. Enjoy it as a snack, dessert, or even a spread!
Tips:
- Nut Butter Variety: While cashew or almond butter works great, feel free to substitute with your favorite nut or seed butter for a personalized twist.
- Consistency: If the dough is too thick, simply add more almond milk, 1 tablespoon at a time, until you reach your desired texture.
- Serving Suggestions: Enjoy straight from the fridge or as a dip for fruit or crackers!
This edible brownie dough is not only indulgent but packed with plant-based ingredients, making it a healthier option for dessert lovers. Plus, with a shelf life of up to two weeks in the fridge, it’s a perfect make-ahead treat for any time you crave something sweet!
