Healthier Chocolate Peanut Butter Cups Recipe

If you’re craving a sweet treat but want something a bit healthier, these homemade Chocolate Peanut Butter Cups are a perfect choice! Packed with wholesome ingredients and a delicious combination of flavors, this recipe is sure to satisfy your sweet tooth without any guilt. Here’s how to make these delightful and nutritious chocolate peanut butter cups.

Ingredients

• ¾ cup organic creamy peanut butter (or nut butter of your choice)
• 1 ½ cups rolled oats (gluten-free if needed)
• 1 cup puffed rice
• 1/3 cup raw honey (or pure maple syrup for a vegan option)
• Melted dark chocolate
• Flaky sea salt

Instructions

1. Combine Ingredients: In a mixing bowl, combine the organic creamy peanut butter, rolled oats, puffed rice, and raw honey. Mix thoroughly until all ingredients are well incorporated.
2. Prepare Muffin Pan: Scoop the mixture into a muffin pan, filling each cup generously.
3. Flatten Mixture: Use the back of a spoon to flatten each portion of the mixture evenly.
4. Add Chocolate: Drizzle the melted dark chocolate over the top of each cup, spreading it to cover the mixture.
5. Sprinkle Sea Salt: Lightly sprinkle flaky sea salt over the chocolate layer for a touch of savory contrast.
6. Freeze: Place the muffin pan in the freezer and allow the cups to chill for 15 minutes, or until the chocolate is set.
7. Serve: Once frozen, use a butter knife to gently pop the cups out of the muffin pan. Enjoy your healthier chocolate peanut butter cups!

Tips

• Nut Butter Variations: Feel free to substitute the peanut butter with any nut butter you prefer, such as almond or cashew butter, to customize the flavor.
• Sweetener Options: You can use pure maple syrup instead of raw honey if you prefer a vegan alternative.
• Storage: Store any leftovers in an airtight container in the freezer to keep them fresh and ready to enjoy.

These healthier chocolate peanut butter cups are a delicious, easy-to-make treat that combines the richness of dark chocolate with the satisfying crunch of oats and puffed rice. Perfect for a quick snack or a special indulgence, this recipe offers a nutritious twist on a classic favorite. Enjoy!