Indulge in a guilt-free dessert with this delectable no-churn chocolate ice cream! Rich and creamy, this treat is made without dairy, bananas, or refined sugar, yet it delivers all the chocolatey goodness you crave.
Ingredients
- 1 can (14 oz) full-fat coconut milk (chilled overnight)
- 1/4 cup cacao powder
- 1/4 cup pure maple syrup
- 1/4 cup nut or seed butter
Instructions
- Blend the Ingredients: In a blender or food processor, combine the chilled coconut milk, cacao powder, maple syrup, and nut or seed butter. Blend until the mixture is smooth and well combined.
- Freeze: Pour the chocolate mixture into a freezer-safe glass container. Make sure to cover it with a lid or plastic wrap.
- Chill: Place the container in the freezer and let it freeze for several hours, or until the ice cream is solid.
- Serve and Enjoy: Once fully frozen, scoop out the creamy chocolate ice cream and enjoy!
Why You’ll Love This Recipe
- Dairy-Free: Perfect for those with lactose intolerance or following a vegan diet.
- No Refined Sugar: Sweetened naturally with pure maple syrup.
- Rich and Creamy: The coconut milk and nut butter provide a luxurious texture.
Treat yourself to a bowl of this healthy, no-churn chocolate ice cream that satisfies your sweet tooth without compromising your health goals. It’s a simple, delicious way to enjoy a classic favorite in a new, wholesome way!
