High Protein Avocado Bread Recipe
Experience the deliciousness of our High Protein Avocado Bread—a soft, fluffy, and flavorful bread that’s a perfect blend of creamy avocado and rich cottage cheese. This easy recipe is not only packed with protein but also incredibly versatile for any meal.
Ingredients
- 1 ripe avocado, peeled and pitted
- 142 grams organic whole milk cottage cheese (one 5oz container)
- 1 egg
- Everything seasoning (optional)
Instructions
- Mix Ingredients:
- In a bowl, mash the ripe avocado until smooth. Add the organic cottage cheese and egg. Stir until all ingredients are well combined.
- Prepare for Baking:
- Using a spoon, drop dollops of the mixture onto a parchment-lined baking sheet. Spread them out to form individual pieces of bread.
- Bake:
- Bake in a preheated oven at 400°F (200°C) for 20 minutes, or until the edges are golden brown and the bread is cooked through.
- Serve:
- Once baked, let the avocado bread cool slightly. Enjoy it as a sandwich base or any way you prefer. Optionally, sprinkle with everything seasoning for added flavor.
This High Protein Avocado Bread is a must-try for anyone looking to enjoy a nutritious and delicious bread alternative. Perfect for sandwiches, snacks, or as a flavorful side. 💚
This recipe combines the creamy texture of avocado with the high protein content of cottage cheese, creating a deliciously fluffy bread that’s both healthy and satisfying. Ideal for a quick breakfast or a versatile addition to any meal.
