High-Protein Blueberry Ice Cream Pops Recipe

Ingredients:

• 1/2 cup blueberries
• 1/2 cup cottage cheese
• 3 tablespoons sweetener (optional, to taste)
• 1/2 cup sugar-free white chocolate

Instructions:

1. Prepare the Mixture: In a blender, combine the blueberries, cottage cheese, and sweetener (if using). Blend until smooth and well mixed.
2. Freeze: Pour the blueberry mixture into popsicle molds, inserting popsicle sticks into each mold. Freeze for several hours until the popsicles are completely solid.
3. Coat with Chocolate: Once frozen, remove the popsicles from the molds. Melt the sugar-free white chocolate and dip each popsicle into the melted chocolate, ensuring a thorough coating.
4. Chill: Place the coated popsicles on a tray and chill in the freezer until the white chocolate coating hardens.

Enjoy: Your homemade High-Protein Blueberry Ice Cream Pops are now ready to enjoy! These popsicles are a tasty, protein-packed treat that’s simple to make and perfect for a refreshing dessert.

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