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High-Protein Mint Chocolate Chip Ice Cream Recipe 🍨🌱

Looking for a healthy and delicious treat to cool down on those hot summer days? This easy-to-make high-protein mint chocolate chip ice cream is packed with flavor, contains no refined sugar, and is free of artificial coloring. Perfect for satisfying your sweet tooth guilt-free!

Ingredients:

  • 1 cup cottage cheese
  • 1/4 cup raw honey (adjust for your desired level of sweetness)
  • 1 tsp peppermint extract
  • 1/4 tsp spirulina (for natural green color)
  • Dark chocolate, chopped into bits

Instructions:

  1. Blend Ingredients:
    In a blender, combine cottage cheese, honey, peppermint extract, and spirulina. Blend until smooth and creamy.
  2. Transfer:
    Pour the mixture into a glass container.
  3. Add Chocolate:
    Gently stir in the dark chocolate bits until evenly distributed.
  4. Freeze:
    Place the container in the freezer and let it set for at least 4 hours, or preferably overnight.
  5. Serve:
    Allow the ice cream to thaw for about 10 minutes before scooping. Serve and enjoy your refreshing, healthy dessert!

Why You’ll Love This Recipe:

  • High in Protein: Thanks to the cottage cheese, this ice cream is a great protein-packed snack.
  • Naturally Sweetened: Raw honey adds a touch of natural sweetness without refined sugars.
  • All-Natural Coloring: Spirulina gives it a beautiful minty hue while being 100% natural.
  • Decadent Flavor: Dark chocolate bits add a delicious crunch and richness.

Enjoy this homemade mint chocolate chip ice cream as a wholesome dessert or a cool summer treat! 🌟

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