Milky Way Oat Cookies – Soft, Gooey & Caramelized Delight!

Looking for a sweet treat that’s soft, gooey, and packed with flavor? These Milky Way Oat Cookies are the answer! If you’ve tried my Snickers oat cookies but prefer a version without peanuts, these cookies are just what you need. They’re bursting with the rich caramel flavor from medjool dates and the perfect balance of sweetness from banana and maple syrup. Plus, they’re made with wholesome ingredients like almond butter and gluten-free oats, making them a delicious, healthier option!

Why You’ll Love These Milky Way Oat Cookies:

  • Soft & Gooey Texture: These cookies have the perfect chewy texture that melts in your mouth.
  • Caramel Flavor Without the Caramel: The medjool dates provide a natural caramel-like flavor, making these cookies extra sweet and satisfying.
  • Simple Ingredients: Made with easy-to-find ingredients, including banana, almond butter, oats, and dark chocolate chips, these cookies are a healthier indulgence.
  • Gluten-Free: You can enjoy these cookies without worrying about gluten, thanks to the sprouted oats.

Milky Way Oat Cookies Recipe

Ingredients:

  • 1 ripe banana (mashed)
  • ¼ cup almond butter
  • 1 tbsp pure maple syrup (optional, for extra sweetness)
  • 6-8 medjool dates, pitted and blended
  • 1 cup rolled oats (use sprouted or gluten-free oats)
  • 1/3 cup dark chocolate chips

Instructions:

  1. Prepare Wet Ingredients: In a medium-sized bowl, combine the mashed ripe banana, almond butter, maple syrup (if using), and blended medjool dates. Mix until smooth and well incorporated.
  2. Mix in Dry Ingredients: Stir in the rolled oats and dark chocolate chips. Ensure everything is well combined and the oats are evenly distributed.
  3. Form the Cookies: Scoop out spoonfuls of the cookie dough and place them onto a lined baking sheet. Flatten the dough with the back of the spoon or your fingers. This recipe should make about 6 cookies. If you love extra chocolate, feel free to add more chocolate chips on top of each cookie.
  4. Bake: Preheat your oven to 375°F (190°C). Bake the cookies for 15-18 minutes, or until they’re golden brown and firm to the touch.
  5. Finishing Touch: Once out of the oven, you can sprinkle some flaky sea salt on top for an extra burst of flavor (this is optional but highly recommended!). Let the cookies cool for a few minutes before enjoying!

Tips & Variations:

  • Add More Flavor: You can experiment by adding a pinch of cinnamon or vanilla extract for extra depth of flavor.
  • Nut Butter Swap: If you’re not a fan of almond butter, feel free to use peanut butter or cashew butter instead.
  • Storage: These cookies are great for meal prep! Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Sweetness Adjustments: If you like your cookies extra sweet, add more maple syrup or a dash of coconut sugar.

Why Medjool Dates are the Secret Ingredient

Medjool dates are the perfect natural sweetener, and they bring a rich, caramel-like flavor to these Milky Way Oat Cookies. Not only do they help sweeten the cookies, but they also provide fiber and essential minerals like potassium, magnesium, and copper. Dates are also known for their ability to support digestion, making them a healthy addition to these indulgent cookies!

Perfect for Every Occasion

Whether you’re baking a batch of cookies for a special occasion, a snack, or a treat to enjoy with your coffee, these Milky Way Oat Cookies are sure to please. They’re great for satisfying your sweet tooth without the guilt, and they’re easily customizable to suit your preferences.

If you’re looking for more healthy cookie recipes, make sure to check out my other creations, like the Snickers oat cookies or peanut butter energy bites. And don’t forget to share your Milky Way Oat Cookies with your friends and family – they won’t believe how delicious and wholesome these treats are!

Nutritional Benefits:

  • Oats: A fantastic source of fiber and protein, oats are known for their heart-healthy benefits.
  • Bananas: Packed with potassium, bananas help maintain a healthy heart and muscle function.
  • Medjool Dates: Rich in antioxidants, dates provide a natural energy boost and contribute to gut health.
  • Almond Butter: Full of healthy fats, almond butter is a great source of vitamin E and magnesium.

Final Thoughts

These Milky Way Oat Cookies are the perfect combination of indulgent and nutritious. Whether you’re a cookie lover or just looking for a sweet snack, these cookies will hit the spot. So, grab your ingredients, preheat your oven, and let the cookie magic begin!

Enjoy the sweet, gooey goodness of these Milky Way Oat Cookies today! 🍪💕


Keywords: Milky Way Oat Cookies, oatmeal cookies, healthy cookies, gluten-free cookies, caramel flavor, medjool dates, almond butter cookies, soft oat cookies, homemade cookie recipe

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