Embrace the cozy flavors of fall with these no-bake Pumpkin Spice Cinnamon Rolls! Inspired by Erewhon’s popular recipe, this version incorporates a delightful pumpkin spice twist, perfect for autumn. Whether you’re a fan of easy recipes or just love pumpkin spice, this treat is sure to impress.
Ingredients:
For the Crust:
- 1 1/4 cups oat flour (gluten-free)
- 1 1/4 cups pecans
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 cup filtered water
For the Filling:
- 1 cup Medjool dates, pitted
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- A pinch of sea salt
- 1/4 cup pumpkin puree
Instructions:
- Prepare the Crust:
- Place the oat flour and pecans into a food processor. Pulse until finely ground and well combined.
- Add the maple syrup, pumpkin pie spice, vanilla extract, and filtered water to the food processor. Continue to pulse until the mixture forms a dough-like consistency that holds together when pressed.
- Shape the Crust:
- Transfer the dough onto a sheet of parchment paper. Flatten it into a rectangle shape, ensuring an even thickness throughout.
- Make the Filling:
- In the food processor, combine the Medjool dates, maple syrup, pumpkin pie spice, sea salt, and pumpkin puree. Process until the filling is smooth and well blended.
- Assemble the Rolls:
- Spread the pumpkin spice filling evenly over the prepared crust, covering it completely.
- Roll and Chill:
- Carefully roll up the crust into a tight log shape, using the parchment paper to help with the rolling process.
- Freeze the rolled log for about 30 minutes, or refrigerate overnight to firm up.
- Serve:
- After chilling, remove the roll from the freezer or refrigerator. Slice into desired pieces and add any toppings you like—try a homemade pumpkin icing for an extra touch of fall flavor!
Enjoy your delicious, no-bake Pumpkin Spice Cinnamon Rolls as a perfect fall treat! 🧡
Feel free to share this recipe with friends and family who are excited about autumn flavors and no-bake goodies.
