2-Ingredient Bagels 🥯: Quick, Delicious, and Easy to Make!

Looking for a simple and tasty bagel recipe? These 2-ingredient bagels are incredibly easy to prepare and absolutely delightful! With just almond flour and Greek yogurt, you can create bagels that are both nutritious and scrumptious. Here’s how you can make them in no time:

Ingredients:

2 cups almond flour
1 cup plain Greek yogurt
Egg wash (optional)
Everything bagel seasoning (optional)

Instructions:

Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that your oven is at the perfect temperature for baking your bagels.
Prepare the Dough: In a large mixing bowl, combine 2 cups of almond flour with 1 cup of plain Greek yogurt. Stir until the mixture is well combined and forms a dough.
Knead the Dough: Turn the dough onto a clean surface and knead it for about 3 minutes. This step is crucial to ensure the dough is smooth and evenly mixed.
Shape the Bagels: Form the dough into a log shape, then cut it into 6 equal pieces. Shape each piece into a bagel shape by rolling it into a round form and creating a hole in the center.
Add Toppings: For a golden finish, brush the tops of the bagels with an egg wash. If desired, sprinkle with everything bagel seasoning for added flavor.
Bake: Place the bagels on a baking sheet and bake for 20-25 minutes. They should be golden brown and firm to the touch when done.
Cool and Serve: Allow the bagels to cool before adding your favorite spread or topping. Enjoy these fresh and warm bagels as a tasty snack or meal component! 💛

Tips for Perfect Bagels:

Dough Consistency: Ensure the dough is thoroughly mixed and kneaded to achieve the best texture.
Seasoning Options: Feel free to experiment with different toppings or seasonings to suit your taste.
Storage: Store leftover bagels in an airtight container at room temperature for a few days, or freeze them for longer preservation.

These 2-ingredient bagels are a fantastic choice for a quick and easy baking project. With minimal ingredients and simple steps, you can enjoy homemade bagels in no time. Whether you’re looking for a nutritious breakfast or a satisfying snack, these bagels are sure to delight.

Have you tried making these bagels or have other easy recipes to share? Let us know your thoughts and favorite variations!