Blood Sugar Balancing Miracle Bread: High-Protein, Gluten-Free Delight!
If you’re looking for a bread that’s not only delicious but also supports blood sugar balance and hormone regulation, you’ve found it! Our Blood Sugar Balancing Miracle Bread is packed with protein and fiber, and it’s both grain-free and gluten-free. With a perfect artisanal texture and a hint of nutty flavor, this bread is great for toasting with butter and a sprinkle of flaky salt. Here’s how to make this nutritious and satisfying bread!
Ingredients
- 1 ½ cups flaxmeal
- 1 ½ cups almond flour
- 1 ½ cups raw pumpkin seeds (also known as pepitas)
- 1 ½ cups egg whites
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the flaxmeal, almond flour, raw pumpkin seeds, egg whites, baking powder, and salt. Mix until well blended.
- Shape Loaf: Transfer the mixture to a parchment-lined baking sheet. Shape and mold the dough into an oval loaf.
- Bake: Place the baking sheet in the preheated oven and bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool completely on a wire rack before slicing.
- Storage: Store any leftover bread in the refrigerator for up to one week or freeze for up to three months.
Tips
- Toasting: For an extra treat, toast slices of the bread and top with butter and flaky salt.
- Texture: The egg whites in this recipe act as a binder, providing structure and additional protein to the bread.
This Blood Sugar Balancing Miracle Bread is a fantastic addition to your diet, offering a nutrient-rich alternative to traditional bread. Enjoy its delicious flavor and the benefits of high protein and fiber, while keeping your meals grain-free and gluten-free!
