Looking for a delightful fall snack? These Candy Apple Grapes are the perfect treat! Combining the sweetness of grapes with the flavors of apple pie, they make for a refreshing and fun snack. Here’s how to create this easy and delicious recipe.
Ingredients
- Grapes (seedless recommended)
- ½ cup condensed coconut milk (or regular condensed milk)
- 1 teaspoon apple pie spice
- Crushed graham crackers (or crushed nuts for an extra crunch)
Instructions
- Prep the Grapes: Start by washing your grapes thoroughly. Ensure they are completely dry, then keep them refrigerated while you prepare the coating.
- Make the Coating: In a mixing bowl, combine the condensed coconut milk with apple pie spice. If the condensed milk is too thick when you open it, heat it in a small pot over low heat. Stir continuously until it becomes smooth and creamy.
- Insert Toothpicks: Take each grape and insert a toothpick into the stem end. This will make it easier to dip and enjoy.
- Dip the Grapes: Dip each grape into the apple pie spice-infused coconut milk mixture. Make sure it’s well coated.
- Coat with Crumbs: Allow any excess mixture to drip off, then roll the grape in crushed graham crackers until fully coated.
- Chill and Serve: Place the coated grapes in the freezer for about 10 minutes to set. You can also enjoy them immediately if you prefer!
These Candy Apple Grapes are a fun, tasty snack that captures the essence of fall. Perfect for parties or as a simple treat, they’re sure to be a hit! Enjoy your delicious creation!
