Healthier Nutella Recipe: Homemade Hazelnut Chocolate Spread

Discover how to make a delicious and healthier version of Nutella with this simple, homemade recipe. Perfect for spreading on toast or enjoying as a dip, this recipe uses all-natural ingredients to create a creamy, rich chocolate-hazelnut spread without the excess sugar and additives found in store-bought versions.

Ingredients:

• 3 cups raw hazelnuts
• 2/3 cup dark chocolate (preferably high quality)
• Pinch of sea salt (optional)
• 1-2 tbsp pure maple syrup or raw honey (adjust to taste)

Instructions:

1. Preheat Your Oven: Set your oven to 325°F (163°C).
2. Roast the Hazelnuts: Spread the raw hazelnuts evenly on a baking sheet. Roast in the preheated oven for about 15 minutes, or until the nuts are fragrant and slightly darkened.
3. Cool and Peel the Hazelnuts: Once roasted, remove the hazelnuts from the oven and let them cool slightly. Transfer the nuts to a kitchen towel and gently rub them to remove most of the skins. Some skins may remain, which is perfectly fine.
4. Blend the Hazelnuts: Place the peeled hazelnuts into a high-speed blender or food processor. Add a pinch of sea salt if desired and your choice of sweetener (maple syrup or honey). Blend the nuts until they form a smooth nut butter. Be patient, as this process can take several minutes and may require scraping down the sides of the blender to ensure even blending.
5. Incorporate the Dark Chocolate: Melt the dark chocolate in a microwave-safe bowl or using a double boiler. Slowly add the melted chocolate to the blended hazelnuts. Continue blending until the mixture is fully combined and smooth.
6. Transfer and Store: Spoon the finished hazelnut chocolate spread into a glass jar. Seal tightly and store at room temperature or in the refrigerator, depending on your preference for consistency.

Tips:

• If the spread is too firm, add a small amount of olive oil while blending to achieve a creamier texture.
• Adjust the amount of liquid sweetener according to your taste preference for sweetness and consistency.

Enjoy your homemade, healthier Nutella on toast, in smoothies, or as a tasty dip! This spread not only tastes great but also provides the nutritional benefits of raw hazelnuts and dark chocolate. 💕

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