Looking for a delicious treat that’s both healthy and indulgent? Try our Pumpkin Spice Chocolate Chip Cookies! These cookies are incredibly soft and chewy, with chocolate chips that melt in your mouth. Plus, the aroma of pumpkin spice filling your kitchen is simply irresistible. Here’s how to make them:
Ingredients:
- 1 ripe banana, mashed
- ¼ cup almond butter (or any nut butter of your choice)
- ½ cup pure pumpkin puree
- 1 tsp pumpkin spice
- 1 cup oats (gluten-free if needed)
- 1/3 cup dark chocolate chips
Instructions:
- Mix Wet Ingredients: In a small bowl, combine the mashed banana, almond butter, pumpkin puree, and pumpkin spice. Stir well until fully combined.
- Add Oats: Gradually stir in the oats until the mixture is evenly mixed.
- Incorporate Chocolate Chips: Gently fold in the dark chocolate chips.
- Shape Cookies: Using a spoon or cookie scoop, place dollops of the dough onto a lined baking sheet. Flatten each dollop slightly. This recipe makes approximately 6 cookies. For extra chocolatey goodness, sprinkle additional chocolate chips on top.
- Bake: Preheat your oven to 400°F (200°C) and bake the cookies for 12 minutes.
- Finish and Serve: Once baked, remove from the oven. For an added touch of flavor, sprinkle with flaky sea salt if desired. Enjoy your cookies warm or store them in an airtight container.
These Pumpkin Spice Chocolate Chip Cookies are perfect for a fall treat or any time you crave a cozy, sweet snack. Enjoy every bite of these soft, chewy delights! 🧡
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