Reese’s Ice Cream Bars Recipe: Easy and Delicious High-Protein Treat
Ingredients:
- 1/2 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup sweetener of choice (I used allulose)
- 1/2 cup sugar-free chocolate chips, melted
Instructions:
- Combine Ingredients: In a mixing bowl, thoroughly blend the Greek yogurt, peanut butter, and your chosen sweetener until smooth.
- Shape and Freeze: On a parchment-lined baking sheet, form the mixture into circular shapes, inserting a popsicle stick into each. Freeze until solid.
- Dip in Chocolate: Once frozen, remove the bars from the freezer. Dip each bar into the melted sugar-free chocolate chips, coating them evenly.
- Final Freeze: Place the coated bars back onto the parchment-lined sheet and freeze until the chocolate coating hardens completely.
Enjoy: Your homemade Reese’s Ice Cream Bars are now ready to enjoy! These bars are a delightful, high-protein treat that’s both easy to make and satisfyingly delicious. Perfect for a healthier dessert option!
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