Carrot Cake Truffles Recipe

Indulge in the irresistible flavor of our Carrot Cake Truffles—a delectable dessert that’s sure to become your new favorite! These truffles are bursting with warm spices, sweet carrot goodness, and a creamy cashew glaze. Perfect for any occasion, these treats are as delightful to eat as they are to make.

Ingredients

For the Raw Cake:

  • 1 cup walnuts
  • 2 cups shredded carrots
  • 1 cup dates
  • 3 tablespoons oats
  • 2 tablespoons shredded coconut
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg

For the Cashew Glaze:

  • 1 cup cashews (soaked for 30 minutes)
  • ½ cup coconut oil, melted
  • 3 tablespoons organic maple syrup
  • 1 teaspoon vanilla extract
  • Juice of 1 lime
  • 2-3 tablespoons water (as needed)

Instructions

  1. Prepare the Raw Cake Mixture:
    • In a high-speed blender or food processor, combine the walnuts, shredded carrots, dates, oats, shredded coconut, chia seeds, cinnamon, ground ginger, and nutmeg. Blend until the mixture is firm and well combined.
  2. Form the Truffles:
    • Roll the mixture into small balls and place them on a baking sheet. Chill in the freezer while you prepare the cashew glaze.
  3. Make the Cashew Glaze:
    • In a blender or food processor, combine the soaked cashews, melted coconut oil, organic maple syrup, vanilla extract, and lime juice. Blend until the glaze is smooth. Add water as needed to achieve the desired consistency.
  4. Glaze the Truffles:
    • Spoon the cashew glaze over each truffle, ensuring they are well-coated. Return the glazed truffles to the baking sheet.
  5. Garnish and Chill:
    • Optionally, garnish with a sprinkle of cinnamon, and/or grated carrots and chopped walnuts for extra flavor and texture.
    • Chill the truffles in the freezer until ready to serve.

Enjoy these creamy, flavorful Carrot Cake Truffles as a sweet treat or a delightful dessert for any occasion! 🧡🍰


This Carrot Cake Truffles Recipe combines the rich flavors of carrot cake with a luscious cashew glaze, making it a nutritious and scrumptious option for satisfying your sweet cravings. Perfect for sharing with friends or enjoying as a personal treat.

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One Comment

  1. Awesome. Thank you for this recipe bc My cousin & I have gone organic & her birthday is August 19. I am excited to present her with this gift as well as my BD 9/13.

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