Looking for a delicious and simple bagel recipe? Try these 2-ingredient bagels that are incredibly easy to make and absolutely delightful! Here’s how to make them:
Ingredients:
- 2 cups almond flour
- 1 cup plain Greek yogurt
- Egg wash (optional)
- Everything bagel seasoning (optional)
Instructions:
- Preheat Your Oven: Set your oven to 375°F (190°C) to get it ready for baking.
- Mix the Dough: In a mixing bowl, combine 2 cups of almond flour with 1 cup of plain Greek yogurt. Stir until the ingredients are well incorporated.
- Knead the Dough: Transfer the mixture onto a lightly floured surface and knead the dough for about 3 minutes until it becomes smooth and cohesive.
- Shape the Bagels: Form the dough into a log shape and cut it into 6 even pieces. Shape each piece into a bagel shape by rolling it into a ring and creating a hole in the center.
- Add Toppings: If desired, brush the tops of the bagels with an egg wash for a glossy finish. Sprinkle with everything bagel seasoning or your preferred toppings for added flavor.
- Bake: Place the bagels on a baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Cool and Enjoy: Allow the bagels to cool on a wire rack. Once cooled, spread with your favorite toppings and enjoy!
These 2-ingredient bagels are perfect for a quick breakfast or snack. Give this easy recipe a try and enjoy fresh, homemade bagels in no time! 💛
Keywords: 2-ingredient bagels, easy bagel recipe, almond flour bagels, Greek yogurt bagels, homemade bagels, quick bagel recipe
